Back to Foodies Corner Fri 16 Sep

Braised Belly Pork


  • Pork belly: 500g
  • Anise: 2 grain
  • Shredded ginger: 3g
  • Spring onion: 30g
  • Dark soy sauce: 5g
  • Light soy sauce: 5g
  • Sugar: 30g
  • Shaohsing Rice Wine: 10g
  • Water: 1000g


  1. Cut pork belly into small cubes.
  2. Stir fry anise, shredded ginger and spring onion with little oil, then add pork belly cubes into it.
  3. Add above flavourings in, continue stir-frying until the cubes become red and put in 1000g water with high heat.
  4. After it is boiling, turn it into small heat for 45 minuets.
  5. Finally, turning into high heat, stir evenly until all sauce is absorbed, dish up and serve.

Courtesy of Bright Courtyard
Also check out our review of Bright Courtyard HERE.

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