Published on 7th October 2016
Spanish Prawns and Chorizo Skewers
Serves: 4
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients:
- 12 wooden skewers soaked in water overnight*
- 24 peeled and de-veined king prawns
- 24 slices of chorizo
- 1 lemon – zest and juice
- 1 large red chilli – finely chopped
- 2 cloves of garlic crushed
- 2 tsp paprika
- 20g chopped parsley
- 50ml olive oil
- Salt and pepper
- Baxters Deli Toppers Jalapeños – finely chopped
*Note: Soaking the skewers is an important step as this will stop them catching fire in the grill on the BBQ!
Method:
1. Mix oil, lemon juice, lemon zest, garlic, paprika, chillies, Baxters Deli Topper Jalapeños and parsley.
2. Add prawns and leave to marinate over-night.
3. Thread onto soaked skewers along with the chorizo.
4. Cook on the BBQ for 2 minutes on each side.
5. Serve heaped with Deli Toppers Jalapeños for extra heat.
Recipe courtesy of Baxters Deli Toppers.
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